Starters
OYSTERS ON THE HALF SHELL |
$0.00 |
TDH WEDGE SALAD7 Mile island dressing, crispy prosciutto, red onion, fine herbs, jumbo lump crab meat |
$16.00 |
HEIRLOOM TOMATO SALADhouse ricotta, mint |
$14.00 |
DAILY CRUDOcitrus, mint, agaed rum |
$0.00 |
CAPE COD MUSSELS + CHESAPEAKE CLAMSchorizo, cilantro, potato |
$13.00 |
CALAMARI FRITTIgrilled scallions, smoked paprika aioli |
$14.00 |
Mains
BARNEGAT LIGHT SCALLOPSoak grove toasted farro risotto, english peas |
$36.00 |
NEW JERSEY FLUKEroasted squash + zucchini, preserved lemon fumet |
$34.00 |
SMOKED OZARK PORK CHOPbeer can baked beans, slaw, corn bread |
$32.00 |
MID ATLANTIC FISH STEWcatch of the day, jersey tomatoes, potato, roasted long hots |
$33.00 |
CREEKSTONE FARMS SHORT RIBparisian style gnocchi, summer farm stand vegetables |
$36.00 |
LANCASTER CHICKEN BREASTwild mushrooms, roasted fingerling potato, summer truffle |
$29.00 |
Sides
FRIED BRUSSEL SPROUTSfresh ginger + sweet chili |
$9.00 |
MARINATED BEETSsheep's milk yoghurt |
$9.00 |
TDH BOARDWALK FRIESparmesan mayo |
$9.00 |
ASPARAGUSscallion, lime |
$0.00 |